Analytical information on the organization of hot meals for the 2024-2025 academic year at KSU "Gymnasium School No. 18 of the Department of Education of the city of Kostanay" of the Department of Education of the Akimat of Kostanay region
on the organization of hot meals 2023-2024 academic.гyear in KSU "Gymnasium School No. 18 of the Department of Education of Kostanay city" of the Department of Education of the Akimat of Kostanay regionand
One of the main directions that determines the health of a child, his physical and mental development is the organization of high-quality nutrition for the younger generation.
Properly organized nutrition will undoubtedly help to maintain the health of schoolchildren. The need to seriously engage in the formation of the basicsof a healthy lifestyle among studentsis due to a number of objective reasons:
- the foundation of human health is laid in childhood, and, consequently, it is advisable to start developing healthy interests and habits, a valuable attitude to health during this period;
- at the same age, the foundations of a healthy lifestyle are laid, as a system of norms and rules that the child learns in specially projected activities;
- the school period in development is the most sensitive in the formation of key knowledge about the features of the development of the human body, about factors and ways to preserve and develop health.
The school regularly works to improve the service culture, teaches students to self-service and a culture of behavior in public catering places.
Input control of incoming products, operational control during their processing and preparation for sale, and acceptance control of the quality of manufactured products are provided. The school conducts systematic work with parents: at parent meetings, the need for hot meals for children is explained; information and educational work was carried out with school students to instill a food culture and promote a healthy lifestyle: class hours to attract students to hot meals; extracurricular activities.
The school has a brakerazhnaya commission created in order to comply with the technology of cooking and using a high-quality rangeof food products in the school acting directorof the school Tarasenko I. Yu.,medical worker Zharova D. K. chairman of the trade union committee Akhmetova A. T.,social teacher Goncharova M. Yu., chairman of the parent committee Belotserkovskaya V. V..
The dining room is provided with a sufficient number of tableware and appliances, in order to comply with the rules of washing and disinfection in accordance with the requirements of these sanitary rules. All technological and refrigerating equipment installed in the production premises should be in good working order.
In the school cafeteria there is a stand for placing a daily menu, which contains information about the volume of dishes and the names of culinary products. Also in the dining room there is a stand with information on proper nutrition and a wish for a pleasant appetite.
For hand washing, wash basins with hot and cold water supply with faucets, equipped with dispensers for liquid soap, are installed in front of the dining room. The school has created the necessary conditions for providing high-quality hot meals to all students.
Socialpedagogue: Goncharova M. Yu.
Оn the organization of hot food at KSU "School - gymnasium No. 18 of the education department of the city of Kostanay"
One of the main directions that determines the child's health, physical and mental development is the organization of quality nutrition for the younger generation.
The school regularly works to improve the culture of service, teaches students self-service and the culture of behavior in places of public catering.
Provided input control of incoming products, operational control during their processing and preparation for sale, and acceptance control of the quality of output products. Systematic work with parents is carried out at the school: the need for hot food for children is explained at parent meetings; Informational and educational work was carried out with the students of the school to inculcate the culture of nutrition and promote a healthy way of life: class hours with the aim of attracting students to hot food; extracurricular activities.
In the school, there is a bankruptcy commission created in order to observe the cooking technology and the use of a high-quality assortment of food products in the school. School director Gavrilova S.V., medical worker Zharova D.K., chairman of the trade committee Akhmetova A.T., social teacher Bakytbekkyzy A., chairman parent committee Belotserkovskaya V.V.
The canteen is provided with a sufficient number of tableware and utensils in order to comply with the rules of washing and disinfection in accordance with the requirements of these sanitary rules. All the technological and refrigeration equipment installed in the production premises are in good condition.
In the school canteen there is a stand for placing the daily menu, which includes information about the volume of dishes and the names of culinary products. There is also a stand in the dining room with information on proper nutrition and wishes for a pleasant appetite.
For hand washing, sinks with hot and cold water supply and faucets, equipped with dispensers for liquid soap, are installed in front of the dining room. The school has created the necessary conditions for providing quality hot meals to all students.
Social teacher: Bakytbekkyzy A.